The ETH Sustainable Food Processing Group uses a combination of innovative sustainability assessment and emerging food system approaches to target fundamental challenges in food science and society such as food security.
Job description
The project aims to improve existing or develop new sustainability evaluation methods and apply them to global food systems databases and future projections to identify areas of improvement for different countries and regions. An interdisciplinary approach in strong collaboration with other ETH research groups is foreseen.
The position is fully funded.
Profile
We are looking for a candidate who is highly motivated to work in this project within a team that aims to assess the current status and future scenarios of global food system sustainability through nutrition, environmental, economic, and social dimensions.
The candidate should have excellent academic qualifications, writing skills, strong self-motivation and the ability to work in fast-paced interdisciplinary environment. Strong statistical, computer programming, and big data analysis skills are necessary qualifications for the position. Experience in quantitative sustainability assessment (e.g., life cycle assessment) and mathematical modelling of environmental systems will be considered a plus.
The successful candidate must have a Master and Dr./Ph.D. degree (or equivalent) in Sustainability Sciences, Environmental Engineering, Data Sciences, Bioscience Engineering or a closely-related area.
A three-page research proposal outlining the current issues, important literature, and possible approaches to tackle food sustainability challenges is required to consider the application.
We offer
- Continuous training opportunities
- Support for career development in academia, entrepreneurship, and industry
- An interactive and diverse team culture
- A flexible working environment with home office options
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Curious? So are we.
We look forward to receiving your online application with the following documents:
- Cover letter including a short statement of experience and qualifications
- Diplomas/ transcripts (BSc, MSc, and PhD/Dr.)
- Comprehensive CV with a complete publication list (maximum three pages)
- Three-page research proposal outlining the current issues, important literature, and possible approaches to tackle food sustainability challenges is required to consider the application.
- Contact information for two academic referees
Applications without a research proposal will not be considered. Please note that we only accept applications submitted through our online application portal. Applications via email or postal services will not be considered.
Further information about the ETH Sustainable Food Processing group can be found on our website Questions regarding the position should be directed to Armin Siegrist (armin.siegrist@hest.ethz.ch) and Prof. Dr.-Ing. Alexander Mathys (alexander.mathys@hest.ethz.ch). Please do not send applications via email.